Posts Tagged ‘pie’

Red, White, and Blueberry Cheesecake Pie Recipe

25 Aug


Instead of making the usual graham cracker crust for this we'lre making a traditional pie crust or base.

For the base you'll need:

  • 10 sheets of phyllo dough
  • 1/4 Cup of melted butter

For the mixture you'll need:

  • 16 Oz of cream cheese at room temperature
  • 1/2 Cup of white sugar
  • 1 teaspoon of vanilla extract
  • 2 Eggs
  • 2 Cups of fresh blueberries
  • 1/2 Cup of strawberry jelly

Create the base or pie crust by place one sheet phyllo dough on a flat surpace then brushing it with melted butter or margarine – cover this with another piece of phyllo.

Repeat until all 10 sheets are used.

Using scissors, cut the layered phyllo into a 12 to 13 inch circle to fit your pie plate

Carefully press circle into a greased 9 inch pie plate and gently fan the edges.

Bake pie crust at 220 degrees C until edges are just golden brown which normally takes  6 to 8 minutes. Cool slightly on a wire rack.

For the mixture beat the cream cheese, sugar, and vanilla with an electric mixer until light and fluffy in a medium bowl.

Beat in eggs until well combined, then fold in 1 cup of blueberries.

Pour filling into prepared pie crust.

Bake at 175 degrees C until set, which normally takes 50 minutes. 

Cool completely on a wire rack.

In a small bowl, beat jelly until smooth; spread over cheese filling.

Arrange 1 cup blueberries on top in a star pattern to create your Red, White and Blueberry Cheesecake Pie


American Blueberry Cheesecake Pie Recipe

01 Feb


Instead of making a crust we'll be using a simple 10 inch uncooked pie base for this cheesecake.

For the Ingredients you'll need:

  • 1 Can of Blueberry pie filling split
  • 1 teaspoon of grated lemon rind
  • 8 Oz. ize of softened cream cheese
  • 14 Oz of sweetened condensed milk
  • 2 Tablespoons of Lemon juice
  • 2 Eggs
  • 1 teaspoon of vanilla extract

Preheat you oven to 220 Deg C.

Mix 1 cup of the Blueberry filling with 1/2 teaspoon of the lemon rind, then pour into the crus and bake for 20 minutes. Whilst baking chill the remaining Blueberry filling.

In a large bowl, beat the cream cheese until fluffy then gradually beat in the condensed milk, lemon juice, vanilla, eggs (slowly) and remaining lemon rind. Pour over the baked blueberries mix/

Reduce oven temperature to 180 Deg C and bake for a further 25 minutes or until it's set. Cool and then chill.

Before serving pour remaining chilled blueberry filling over baked pie.