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Classic Blueberry Cheesecake Recipe

04 May

For this filling you’ll need:

  • 1 cup of granulated sugar
  • 32 Oz of  cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • 1 8-ounce carton of sour cream at room temperature
  • 2 cups frozen blueberries
  • 1/3 cup blueberry jelly

In a large bowl place the cream cheese and mix gently until smooth and fluffy for 5 minutes – ensure there’s no lumps.

Now add the sugar and continue mixing for another minute.

Add the vanilla extract and mix for another minute.

Now add one egg  into the mix ensuring that it’s blended before adding the next egg.

Add the sour cream and mix.

Pour mixture into your favourite crust and bake in the oven.

Remove the cheesecake after 3 hours and garnish with the blueberries and cover with the jelly.