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Archive for the ‘Basic Cheesecakes’ Category

Filipino Cheesecake Recipe

14 Oct

For the crust you'll need:

  • 4 tablespoons of salt free butter
  • 2 cups of graham crackers
  • 6 tablespoons of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground ginger

For the filling you'll need:

  • 1 1/2 lb of cream cheese
  • 1 cup of white sugar
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of almond extract
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon of ground ginger
  • 1/2 ground nutmeg

For the topping you'll need:

  • 2 cups of sour cream
  • 1 tablespoon of brown sugar
  • 1 teaspoon of vanilla extract

Firstly preheat the Oven to 375 Deg F.

Melt the butter then combine with the graham crackers crumbs, brown sugar, cinnamon and ginger. Place into the fridge to cool for one hour.

In a large bowl place the cream cheese and mix gently until smooth and fluffy for 5 minutes – ensure there’s no lumps.

Now add the sugar and almond extract continue mixing for another minute.

Add one egg  into the mix ensuring that it’s blended before adding the next egg.

Add the cinnamon, ginger and nutmeg to the mixture.

Remove the springfoam pan from the fridge and spoon the mixture in to it.

Bake at 375 D F for 60 mins.

Remove from oven and leave to cool for 15 minutes.

Beat together the sour cream,  brown sugar and vanilla extract then spread over the cheesecake and bake for another 10 minutes and 375 Deg F.

Refrigerate for 6 hours before serving.

 

Rum Cheesecake Recipe

25 Aug

rum

Create your favourite Cheesecake crust.

For the ingredients we need:

  • 32 oz of Cream Cheese at room temperature.
  • 2 Tablespoons of All Purpose flour
  • 1 cup of granulated white sugar
  • 1 and a half table spoons of vanilla extract – not the cheapest variety you can find.
  • 3 large eggs at room temperature – put them into a bowl and leave them next to the cream cheese.
  • Pinch of salt
  • 2 tablespoons of Rum

In a large bowl place the cream cheese, flour and salt and mix gently until smooth and fluffy for 5 minutes – ensure there’s no lumps.

Now add the sugar and continue mixing for another minute.

Add the vanilla extract and mix for another minute.

Now add one egg  into the mix ensuring that it’s blended before adding the next egg.

Lastly add the rum to the mixture.

Pour the mixture into your chosen crust.